The Season to Become a Chef

The Holidays are just around the corner which means it’s about time to start thinking about the most sinful meal of the year. Yes, that is the Christmas Eve dinner, or what we traditionally call Noche Buena. Here in the Philippines, Christmas season usually starts around October and we already start counting down the days as soon as the BER months are here. It’s the most special holiday of all and we get to spend it with our family, friends, and loved ones. During the Christmas season, we only really worry about one thing. And that’s the food.

Calories don't count on Christmas. That is what makes it all the more special and exciting. And of course, the most important person of the Christmas get together is the chef. He is the one in charge of making all the delicious food that you and your family are going to enjoy. Sure, you can buy food from different restaurants and stores, but there’s really nothing that beats a home cooked meal. In fact, it may even be the best gift to give in this season of giving.

If you can imagine yourself bringing people together through delicious food, or if you long for the euphoric state of being in the kitchen and cooking, then go ahead and enroll here in First Gourmet Academy. We offer a variety of courses and you have the freedom to choose what you want to learn—whether it be a year-long diploma course or a short program, we have you covered.

If becoming a chef is your dream, then you’d be happy to know that we offer the following: Diploma in Professional Culinary Arts, International Diploma in Professional Culinary Arts International, and Diploma in Professional Culinary Arts & Baking and Pastry. Or maybe you just want to learn the basics and enroll in a short course, then you may enroll in our short programs: Fundamentals in Culinary Arts and Fundamentals in Baking and Pastry.